Cheese and Broccoli Soup
Originally submitted by Sara and modified by Kaboose.com
Average User Rating:
Our creamy broccoli soup gets its rich, thick flavor from milk, cream, chicken bouillon and processed cheese for a satisfying supper in a bowl.
Ingredients
- 1 (10 ounce) package frozen broccoli
- 2-1/2 cups milk
- 1/3 cup all-purpose flour
- 2-1/2 cups cubed processed cheese
- 1 cup heavy cream
- 1 cube chicken bouillon
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Cooking Instructions
- Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
- In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and its water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 468cal
- total fat: 35g
- cholesterol: 110mg
- sodium: 1337mg
- carbohydrates: 19.2g
- fiber: 1.7g
- protein: 20.8g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 6
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 6
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