Cabbage Rolls
Originally submitted by Becky and modified by Kaboose.com
Average User Rating:
Stuffed with seasoned ground beef, rice, tomato and onion and sprinkled with fragrant cinnamon, these delicious cabbage rolls are the quintessential comfort food.
Ingredients
- 10 leaves cabbage
- 1 cup uncooked white rice
- 2 cups water
- 1 pound lean ground beef
- 1 cup dry bread crumbs
- 1 pinch ground cinnamon
- 1 (28 ounce) can whole peeled tomatoes, chopped
- 1 onion, diced
- 1 teaspoon salt
Cooking Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
- In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
- Bake 40 minutes, or until beef is cooked through. Serve warm.
Nutrition Facts
Servings per Recipe: 5
Amount Per Serving
- calories: 456cal
- total fat: 14.4g
- cholesterol: 53mg
- sodium: 932mg
- carbohydrates: 57.1g
- fiber: 4.4g
- protein: 24g
Preparation Time: 20 min.
Cooking Time: 40 min.
Ready In: 60 min.
Servings: 5
Cooking Time: 40 min.
Ready In: 60 min.
Servings: 5
Related Recipes:
Cabbage Patch Soup
Pasta with Spinach & Ricotta
Pasta Shells with Beans & Tomatoes
Related Recipes & Articles:
Quick & Easy Side Dishes
15-Minute Dinner Solutions
Quiz: What's Your Grocery Store IQ?
