Cabbage Patch Soup
Originally submitted by Anne and modified by Kaboose.com
Average User Rating:
Cabbage, carrots and a smorgasbord of vegetables simmer with crispy bacon bits and fresh herbs for a harvest soup that's nutritious and satisfying.
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons bacon bits
- 1 onion, chopped
- 1 tablespoon all-purpose flour
- 3 (14.5 ounce) cans chicken broth
- 2 cups shredded cabbage
- 1 cup sliced carrots
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 bay leaves
- 1 cup frozen green peas
- 3/4 cup sour cream
Cooking Instructions
- Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.
- Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 172cal
- total fat: 10.3g
- cholesterol: 15mg
- sodium: 1201mg
- carbohydrates: 11.6g
- fiber: 2.8g
- protein: 8.6g
Preparation Time: 20 min.
Cooking Time: 30 min.
Ready In: 50 min.
Servings: 6
Cooking Time: 30 min.
Ready In: 50 min.
Servings: 6
