Buster Bar Ice Cream Dessert
Originally submitted by Ginny Vander Hey and modified by Kaboose.com
Average User Rating:
Ice cream lovers will rejoice over this decadent dessert that combines all the elements of a supersized sundae, including crushed chocolate cookies, chocolate chips, vanilla ice cream, peanuts and hot fudge sauce.
Ingredients
- 1 pound chocolate sandwich cookies, crushed
- 1/2 cup margarine, melted
- 1-3/4 cups powdered sugar
- 1 (12 fluid ounce) can evaporated milk
- 1 cup semisweet chocolate chips
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1/2 gallon vanilla ice cream
- 1-1/2 cups dry-roasted peanuts
Cooking Instructions
- Combined crushed cookies and melted margarine and press into a 9x13-inch dish. Chill 1 hour in refrigerator.
- In a saucepan over medium heat, combine powdered sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
- Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
Nutrition Facts
Servings per Recipe: 20
Amount Per Serving
- calories: 462cal
- total fat: 28.7g
- cholesterol: 28mg
- sodium: 304mg
- carbohydrates: 48.3g
- fiber: 2.1g
- protein: 7.1g
Preparation Time: 1 hour 30 min.
Cooking Time: 8
Ready In:
Servings: 20
Cooking Time: 8
Ready In:
10 hours
Servings: 20
