Breakfast Burritos
Originally submitted by Lysa and modified by Kaboose.com
Average User Rating:
These tasty tortillas, stuffed with scrambled eggs, salsa, refried beans and shredded lettuce, are wonderful warm for a morning meal or can be enjoyed cold, tucked into a lunchbox for a midday snack.
Ingredients
- 2 tablespoons refried beans
- 2 tablespoons salsa
- 3 eggs, beaten
- 1 tablespoon mayonnaise
- 4 (6 inch) flour tortillas
- 1 1/2 cups shredded lettuce
Cooking Instructions
- In a small bowl, mix together beans and salsa. Place a medium nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
- Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.
Nutrition Facts
Servings per Recipe: 2
Amount Per Serving
- calories: 396cal
- total fat: 18.9g
- cholesterol: 268mg
- sodium: 669mg
- carbohydrates: 40.9g
- fiber: 3.8g
- protein: 14.9g
Preparation Time:
Cooking Time: 5 min.
Ready In: 10 min.
Servings: 2
5 min.
Cooking Time: 5 min.
Ready In: 10 min.
Servings: 2
