Best Ever Peanut Butter Cookies
Originally submitted by Sandy and modified by Kaboose.com
Average User Rating:
Made without flour, these nutty cookies are sure to stand out above the rest. And they're so easy to make, you can have little hands help mix in a cup of chopped peanuts for added crunch.
Ingredients
- 2 cups peanut butter
- 2 cups white sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Servings per Recipe: 36
Amount Per Serving
- calories: 132cal
- total fat: 7.6g
- cholesterol: 12mg
- sodium: 151mg
- carbohydrates: 13.9g
- fiber: 0.8g
- protein: 4g
Preparation Time: 5 min.
Cooking Time: 10 min.
Ready In: 15 min.
Servings: 36
Cooking Time: 10 min.
Ready In: 15 min.
Servings: 36
