Best Ever Chewy Chocolate Chip Cookies
Originally submitted by Elizabeth and modified by Kaboose.com
Average User Rating:
Bake up a big batch of these moist, delicious chocolate chip cookies, with chunks of chewy chocolate in every morsel, because they'll go fast. This batter is also great for making cookie dough ice cream.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Cooking Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts
Servings per Recipe: 18
Amount Per Serving
- calories: 285cal
- total fat: 14g
- cholesterol: 44mg
- sodium: 112mg
- carbohydrates: 40g
- fiber: 1.5g
- protein: 2.8g
Preparation Time: 10 min.
Cooking Time: 15 min.
Ready In: 40 min.
Servings: 18
Cooking Time: 15 min.
Ready In: 40 min.
Servings: 18
