Beef Shepherd's Pie
Originally submitted by Jacquie and modified by Kaboose.com
Average User Rating:
This savory shepherd's pie, layered with seasoned beef, carrots, potatoes and onion and sprinkled with creamy Cheddar cheese, is a wonderful way to chase away the winter chills.
Ingredients
- 4 large potatoes, peeled and cubed
- 1 tablespoon butter
- 1 tablespoon finely chopped onion
- 1/4 cup shredded Cheddar cheese
- salt and pepper to taste
- 5 carrots, chopped
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 3/4 cup beef broth
- 1/4 cup shredded Cheddar cheese
Cooking Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 458cal
- total fat: 16.8g
- cholesterol: 65mg
- sodium: 287mg
- carbohydrates: 53.9g
- fiber: 7.9g
- protein: 23.1g
Preparation Time: 30 min.
Cooking Time: 20 min.
Ready In: 50 min.
Servings: 6
Cooking Time: 20 min.
Ready In: 50 min.
Servings: 6
