Beef and Bean Dip
Originally submitted by Opal Clemons Irvin and modified by Kaboose.com
Average User Rating:
When the menu calls for Mexican, this spicy dip may be what you're looking for. Made with beef, refried beans and jalapeno peppers in a picante cheese sauce, it's a treat for tortillas that tastes even better the next day.
Ingredients
- 1 pound ground beef
- 1 (11 ounce) can condensed cheese soup
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar picante sauce
- 1 (12 ounce) jar sliced jalapeno peppers
- 1/2 pound processed cheese food, cubed
Cooking Instructions
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.
Nutrition Facts
Servings per Recipe: 64
Amount Per Serving
- calories: 46cal
- total fat: 3.2g
- cholesterol: 10mg
- sodium: 107mg
- carbohydrates: 1.8g
- fiber: 0.4g
- protein: 2.5g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 64
Cooking Time: 30 min.
Ready In: 45 min.
Servings: 64
