Beans and Franks
Originally submitted by Kirby Goldsberry and modified by Kaboose.com
Average User Rating:
A good old-fashioned favorite, this hearty dish of baked beans and franks, seasoned with brown sugar and mustard, will stir up memories as its fragrant aromas simmer in your kitchen.
Ingredients
- 2 teaspoons butter or margarine
- 3 tablespoons chopped onion
- 1 (16 ounce) can baked beans with pork
- 1 (16 ounce) package frankfurters, sliced
- 1/3 cup brown sugar
- 1 teaspoon prepared mustard
- 1 teaspoon celery salt
Cooking Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 366cal
- total fat: 24.2g
- cholesterol: 43mg
- sodium: 1362mg
- carbohydrates: 26g
- fiber: 4g
- protein: 12.5g
Preparation Time: 10 min.
Cooking Time: 40 min.
Ready In: 50
Servings: 6
Cooking Time: 40 min.
Ready In: 50
Servings: 6
