BBQ Chili Pasta
Originally submitted by Dimple and modified by Kaboose.com
Average User Rating:
Trade tried and true for something new with this spicy simmer of vegetables, ground turkey and rotini pasta in a blend of barbecue and tomato sauces and a medley of chili and Italian seasonings.
Ingredients
- 1 (8 ounce) package rotini pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 8 ounces ground turkey
- 1 green bell pepper, chopped
- 1 (15 ounce) can whole kernel corn, drained
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1 (8 ounce) can tomato sauce
- 3/4 cup barbecue sauce
Cooking Instructions
- In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
- Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
- In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 319cal
- total fat: 7.9g
- cholesterol: 29mg
- sodium: 876mg
- carbohydrates: 50.9g
- fiber: 5g
- protein: 15g
Servings: 6
