Barbecue Teriyaki Pork Kabobs
Originally submitted by Marianne B. and modified by Kaboose.com
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Whet your appetite with these succulent and savory pork skewers that are perfect for summer grilling. The sweet teriyaki marinade is easily adaptable to your favorite veggies.
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- salt and pepper to taste
- 1 pound boneless pork loin, cut into 1 inch cubes
- 1 (14.5 ounce) can low-sodium beef broth
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 3 portobello mushrooms, cut into quarters
- 1 large red onion, cut into 12 wedges
- 12 cherry tomatoes
- 12 bite-size chunks fresh pineapple
Cooking Instructions
- In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
- In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
- Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 296cal
- total fat: 17.1g
- cholesterol: 48mg
- sodium: 878mg
- carbohydrates: 17.3g
- fiber: 2.3g
- protein: 19.2g
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 3 hours 30 min.
Servings: 6
Cooking Time: 20 min.
Ready In: 3 hours 30 min.
Servings: 6
