Barbecue Potatoes with Green Onions
Originally submitted by Mylene Bernicky and modified by Kaboose.com
Average User Rating:
There's nothing gourmet about these grilled potatoes, but you'll be surprised at the flavor boost they get from a few green onions and melted butter.
Ingredients
- 6 large potatoes, peeled
- 4 green onions, finely chopped
- 2 tablespoons butter
- salt and ground black pepper to taste
Cooking Instructions
- Preheat an outdoor grill for high heat.
- Microwave potatoes on High 5 to 8 minutes, until tender but still firm. Cool slightly, and cube.
- Place cubed potatoes on a large piece of foil. Top with green onions. Dot with butter, and season with salt and pepper. Tightly seal foil around the potatoes.
- Cook on the prepared grill 20 to 30 minutes, until tender.
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 329cal
- total fat: 3.9g
- cholesterol: 10mg
- sodium: 67mg
- carbohydrates: 67.1g
- fiber: 9.1g
- protein: 7.6g
Preparation Time: 15 min.
Cooking Time: 30 min.
Ready In: 55 min.
Servings: 6
Cooking Time: 30 min.
Ready In: 55 min.
Servings: 6
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