Baked French Toast
Originally submitted by Laura and modified by Kaboose.com
Average User Rating:
This sweet vanilla-and-cinnamon-scented French toast is made the night before and refrigerated to soak up lots of lovely flavors. Baked up in a matter of minutes the next morning, this recipe makes a sweet and sumptuous spread for morning brunch.
Ingredients
- 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
- 8 eggs
- 2 cups milk
- 1 1/2 cups half-and-half cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 3/4 cup butter
- 1-1/3 cups brown sugar
- 3 tablespoons light corn syrup
Cooking Instructions
- Butter a 9x13-inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
- Bake in preheated oven, uncovered, for 40 minutes.
Nutrition Facts
Servings per Recipe: 12
Amount Per Serving
- calories: 391cal
- total fat: 20.2g
- cholesterol: 187mg
- sodium: 432mg
- carbohydrates: 42.8g
- fiber: 1.1g
- protein: 9.8g
Preparation Time: 15 min.
Cooking Time: 40 min.
Ready In:
Servings: 12
Cooking Time: 40 min.
Ready In:
15 hours
Servings: 12
