Apple Raspberry Spiced Cider
by Stella Zedman
Average User Rating:
A sweet nonalcoholic alternative, this splendid spiced cider blends refreshing raspberry and apple in a pretty punch that's sure to bring some holiday cheer to your Christmas party. Serve with additional cinnamon sticks for stirring, if desired.
Ingredients
- 2 quarts (2 L) sweet apple cider
- 1 can (12-oz/355-mL) frozen raspberry cocktail concentrate, thawed
- 1 or 2 whole cinnamon sticks, broken in half
- 2 cups (500 mL) frozen raspberries
Cooking Instructions
- In a saucepan, stir together apple cider, raspberry cocktail concentrate and cinnamon sticks. Bring to a boil over medium heat, then lower the heat to low and let simmer for about 10 minutes. Stir in raspberries and serve directly from the saucepan or transfer to a Crock-Pot to keep warm.
Servings: 8 to 10
How kids can help
Stir together juices and cinnamon sticks in the saucepan. Add raspberries to the warmed cider mixture.
Try it With:
Italian Turkey Wrap
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