Apple Mango Salad

Originally submitted by Elizabeth Thomas and modified by Kaboose.com

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The scents of tropical mango and Granny Smith apple in this fresh fruit salad, splashed with a vibrant vinaigrette of balsamic vinegar, cinnamon and ginger, wake up and refresh tired taste buds.

More Spring Recipes

Ingredients

  • 1 mango - peeled, seeded and cubed
  • 1 Granny Smith apple - peeled, cored and diced
  • 3/4 cup toasted cashews
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pinch salt

Cooking Instructions

  1. In a medium bowl, toss together mango, Granny Smith apple, cashews, balsamic vinegar, cinnamon, ginger, and salt.

Nutrition Facts


Servings per Recipe: 6
Amount Per Serving
  • calories: 133cal
  • total fat: 8g
  • cholesterol: 0mg
  • sodium: 176mg
  • carbohydrates: 14.9g
  • fiber: 1.7g
  • protein: 2.9g
Preparation Time: 15 min.
Ready In: 15 min.
Servings: 6

Try it With:
Banana Pecan Pancakes

Related Recipes:
Autumn Apple Salad
Spinach Apple Salad
Fruit Salad in Seconds

Related Recipes & Articles:
More Spring Recipes
Spring Salad Recipes
Pasta Salad Recipes
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Eat Well, Live Well - Feel-Good Food

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