Apple-Flavored Meatballs
Originally submitted by Christine Johnson and modified by Kaboose.com
Average User Rating:
These succulent meatballs get a hint of sweetness from apples, complemented by a rich brown-sugar gravy, and they'll delight guests on their own as appetizers or tucked inside a crusty Italian roll.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped, peeled apple
- 1/4 cup dried bread crumbs
- 1 egg
- 1 teaspoon onion salt
- 2 tablespoons vegetable oil
- 1 cup water
- 1 tablespoon brown sugar
- 1 (.75 ounce) package dry brown gravy mix
Cooking Instructions
- In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt. Divide into 18 to 20 meatballs. Roll each one between your hands to shape into a ball.
- Heat a large skillet and add oil. Cook the meatballs until browned; pour off fat.
- Stir in water, brown sugar and gravy mix. Cover and simmer for 15 minutes
Nutrition Facts
Servings per Recipe: 6
Amount Per Serving
- calories: 333cal
- total fat: 26.1g
- cholesterol: 100mg
- sodium: 574mg
- carbohydrates: 9.3g
- fiber: 0.5g
- protein: 14.6g
Preparation Time: 15 min.
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 6
Cooking Time: 15 min.
Ready In: 30 min.
Servings: 6
